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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Caramel Apples

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Caramel Apples Empty Caramel Apples

    Post by Lobo Thu 26 Jan 2017, 11:11 pm

    Caramel Apples Img97l
    Caramel Apples

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 8
    For a chocolate-dipped variation, put 1 cup semisweet chocolate chips into a heatproof bowl and place over but not touching barely simmering water in a saucepan. Heat, stirring occasionally, until melted and smooth, about 5 minutes. Dip each apple into the caramel as directed below, letting the excess drip off, and then into the chocolate, coating only the bottom half. Or, drizzle the chocolate over the apple, letting it drip down the sides.


    Ingredients:


    • 2 bags (each 14 oz.) caramels
    • 1/4 cup water
    • 8 small apples

    Directions:

    In a small saucepan over medium heat, combine the caramels and water. Heat, stirring occasionally, until smooth, 5 to 7 minutes. Keep warm over low heat.

    Insert a Popsicle stick or lollipop stick into the stem end of each apple. Line a baking sheet with waxed paper. Dip an apple into the caramel, coating it completely and letting the excess drip back into the pan, and place on the waxed paper. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes.

    Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. Bring to room temperature before serving. Makes 8 caramel apples.

    Adapted from Williams-Sonoma Kids Parties, by Lisa Atwood (Oxmoor House, 2008).

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