Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    How to Make Sushi

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    How to Make Sushi Empty How to Make Sushi

    Post by Lobo Mon 06 Feb 2017, 10:31 pm

    How to Make Sushi 001
    How to Make Sushi -
    In Japan, cooks train for years, even decades, to become master sushi chefs,
    but here are a few tips and tricks for making your own sushi at home.
     
     
    How to Make Sushi 002
     
     
    “Sushi chefs know good
    vinegared rice is more
    important to top-quality
    sushi than even the 
    most expensive tuna belly."

    Chef Masaharu Morimoto
     
     
     
     
    Step 1: Make the Right Rice
    The right variety of rice, ample seasoning and proper technique are
    key to making fluffy, flavorful sushi rice.
    How to Make Sushi 003
    Step 2: Prep Fillings
     
    Well-balanced sushi calls for pristine
    fish and the freshest vegetables.
    Buy only sushi-grade fish, and use a
    sharp knife to remove any sinews.
     
     
    Julienne crisp vegetables, like
    cucumbers, carrots and peppers, so
    they can easily be added to cylindrical
    maki or temaki (hand rolls).
     
    How to Make Sushi 001
    Step 3: Assemble
     
    Maki
    Maki are cylindrical rolls of seafood,
    vegetables and vinegared rice
    wrapped together using nori (dried
    seaweed). To make maki, place
    toasted nori on a bamboo mat. Wet
    hands in seasoned water, then form a
    log of sushi rice on one edge of the
    nori. Spread the rice gently across
    until evenly layered; add an 1-2 ounces
    of your favorite filling.
     
     
    How to Make Sushi 002
    Nigiri
    Nigiri are slices of fish or shellfish
    pressed onto a mound of vinegared
    rice, with wasabi in between. It can
    take years to perfect the art of
    pressing rice into a perfect nigiri
    shape, but our mold can help you make
    impressive nigiri in no time.
     
     
    How to Make Sushi 003
    Step 4: Serve
    Serve immediately with wasabi and soy sauce on the side for light dipping and pickled ginger
    slices to cleanse the palate in between bites. PSA: It’s okay to eat with your hands, too!
     
    How to Make Sushi 001
    Learn Even More About Making Great Sushi at Home

      Current date/time is Thu 28 Mar 2024, 8:01 pm