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Meatball Soup


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Meatball Soup

Post by Lobo on Sun 21 Jun 2015, 5:30 pm

The cooking time is cut down significantly due to the potatoes and carrots being sliced versus cubed.  It also makes a large pot, enough to easily feed a family of five and can be stretched even further when extra vegetables are added.
Meatball Soup
2 Cans Beef Broth              2 Cans Water
1 Onion, chopped               1 lb. Ground Beef 
8 – 10 Potatoes                  4 – 5 Carrots
1 Can Tomatoes                 Salt & Pepper
Boil beef broth, water and onion.  Add Salt & Pepper to hamburger and shape into small meatballs.  Add meatballs to boiling broth.  Wash potato and carrot skins, slice in food processor.  Boil all ingredients until potatoes and carrots are tender.  Add 1 can tomatoes.  Serve with warm crusty bread or saltine crackers and butter.
To make this from shelf stable foods substitute the following ingredients.
Canned beef broth         = beef bouillon
Onion                             = dehydrated onion
Fresh Ground Beef        = canned ground beef
Potatoes                        = dehydrated potato slices
Carrots                          = dehydrated carrot slices

    Current date/time is Thu 23 Nov 2017, 9:59 pm