Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    GREEN BEANS WITH GREMOLATA

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    GREEN BEANS WITH GREMOLATA Empty GREEN BEANS WITH GREMOLATA

    Post by Lobo Mon 22 Jun 2015, 2:32 pm

    GREEN BEANS WITH GREMOLATA
    GREEN BEANS WITH GREMOLATA Yummysupper_erinscott_green_beans-01

    Adapted from Ina Garten's Foolproof.
    1 lb. green beans, trimmed
    2 Tbsp. pine nuts or sliced almonds
    3 Tbsp. minced fresh flat leaf parsley
    2 tsp. minced garlic
    1 Tbsp. of lemon zest
    2 ½ Tbsp. House Blend Olive Oil
    Salt and pepper

    Blanch green beans in boiling water for 2-3 minutes until tender but crisp. Drain. Immediately put them in a bowl of ice water. Keep in water until ready to serve.
    Toast nuts in a dry pan over medium-low heat and cook 5 - 10 minutes, stirring often, until lightly browned. Make gremolata by tossing garlic, lemon zest, parsley, and pine nuts together in a small bowl and set aside.

    When ready to serve, heat olive oil in a large sauté pan over medium heat. Drain beans and pat dry. Add beans to skillet and sauté, turning frequently, 2 minutes, until coated with olive oil and heated through. Remove from heat, add gremolata, and toss well. Sprinkle with 1/2 tsp. of kosher salt, taste, and add more if necessary. Add pepper to taste, and serve hot.
    VARIATIONS:
    LEMONY GREEN BEANS WITH GREMOLATA: Substitute the regular olive oil with Meyer or Lisbon Lemon Oil, and drizzle a touch more, off heat, to finish.
    GREEN BEANS WITH BASIL OIL: Omit lemon zest, and substitute basil for parsley. (If you can’t find fresh basil, use parsley). Drizzle with Basil Oil. Sprinkle with freshly grated Parmesan.

      Current date/time is Thu 23 May 2024, 4:16 am