Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    OLIVE OIL MASHED POTATOES

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    OLIVE OIL MASHED POTATOES Empty OLIVE OIL MASHED POTATOES

    Post by Lobo Mon 22 Jun 2015, 2:49 pm

    OLIVE OIL MASHED POTATOES
    OLIVE OIL MASHED POTATOES More_mashed_potatoes-01

    Adapted from Ina Garten's Foolproof
    Ingredients

    • 2 1/2 lbs. large Yukon Gold potatoes
    • 1/2 cup milk
    • ¾ stick unsalted butter
    • 1/2 cup Olio Santo or House Blend Olive Oil (our Reserve Blend and Arbequina work well here too!)
    • Kosher salt and freshly ground black pepper
    • 2 tsp. freshly grated Parmesan, optional

    Directions
    Peel the potatoes and cut them in 1-inch chunks. Place them in a large saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, or until very tender.
    When the potatoes are ready, drain and return them to the saucepan. Warm the milk in a small saucepan until steaming. Add olive oil and butter to the potatoes, and with a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in ¼ to 1/2 cup of the hot milk mixture to make it creamy and smooth, reserving any extra. Add 1 ½ tsp. salt, black pepper to taste, and the Parmesan if using. If the potatoes need to be reheated, set over a pot of boiling water to warm, and add in the reserved milk if the potatoes have become too thick.
     
    Photo Credit: Dinner Series on Flickr (cropped)

      Current date/time is Mon 25 Sep 2023, 7:40 pm