Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    DARK BALSAMIC ONIONS

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    DARK BALSAMIC ONIONS Empty DARK BALSAMIC ONIONS

    Post by Lobo Mon 22 Jun 2015, 7:50 pm

    DARK BALSAMIC ONIONS
    DARK BALSAMIC ONIONS IMG_0212

    4 spanish yellow onions, sliced
    1 Tbsp. Stonehouse House Blend Olive Oil
    1 cup Stonehouse Dark Balsamic Vinegar
    salt

    1. Heat skillet on low heat and add olive oil.
    2. Layer bottom of pan with even layer of onions.
    3. Sprinkle with salt.
    4. Repeat step 2 & 3.
    5. Repeat again until all onions are used.
    6. Cook on low heat until the onions start to caramelize.
    7. When onions start to caramelize, stir regularly or else onions will stick to the bottom of pan.
    8. When the onions are light brown and most of the water has evaporated, add the vinegar.
    9. Cook onions until vinegar is somewhat reduced.
    10. Remove from heat and use as you’d like. You can also store it in the fridge for up to 2 weeks.

      Current date/time is Thu 28 Mar 2024, 6:30 pm