Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    ARUGULA SALAD WITH STRAWBERRIES WALNUTS FETA CHEESE

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    ARUGULA SALAD WITH STRAWBERRIES WALNUTS FETA CHEESE  Empty ARUGULA SALAD WITH STRAWBERRIES WALNUTS FETA CHEESE

    Post by Lobo Mon 22 Jun 2015, 9:23 pm

    ARUGULA SALAD WITH STRAWBERRIES WALNUTS FETA CHEESE AND STONEHOUSE’S WHITE BALSAMIC VINEGAR
    ARUGULA SALAD WITH STRAWBERRIES WALNUTS FETA CHEESE  Arugula_salad-01

    Market List: 

    Arugula Greens, small bag 
    Strawberries, 1 pint 
    Walnuts, 2 ounces dry toasted 
    Feta Cheese 
    Basil, Fresh 
    Mint, Fresh 
    Stonehouse’s White Balsamic Vinegar 
    Stonehouse Olio Santo 

    Easy Preparation: 

    Arugula greens are in the cruciferous family and increase our health profile of nutrient dense foods. But what if you dont like Arugula? No problem... try halving the arugula with a “sweeter” green like spinach or fava greens in the spring market. The combination is perfection, and you’ll still feel great after the salad. 

    Wash your greens and spin then with the OXO salad spinner. Place to the side. 

    Clean and slice the strawberries. 
     
    Walnuts ~ toast in the oven, sans oil or via stovetop in a nonstick pan (no oil). A dry toast releases the natural oils in the nut - providing a bit of depth of flavor - but hey if you are in a time crunch - skip the toasting, raw walnuts taste great too. 
    Feta ~ gently crumble or cube it on top. 
    Italian that I am - I love a straight up vinegar / oil combo. No fuss no muss; and with a quality oil and vinegar - it’s a no brainer. I do however prefer to make a ratio to ensure success: start with 2 tablespoons of oil to 1 tablespoon of vinegar. Place it in a small plastic container with a lid and shake to release the flavors and then drizzle over the salad. 

      Current date/time is Thu 28 Mar 2024, 2:53 pm