Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Rosemary Cookies

Share
avatar
Lobo
Moderator
Moderator

Posts : 25037
Thanked : 1213
Join date : 2013-01-12

Rosemary Cookies

Post by Lobo on Mon Jun 22, 2015 10:25 pm

[size=33]Rosemary Cookies[/size]

Ingredients


  • 1/2 cup butter

  • 1/2 cup shortening

  • 1 1/2 cup sugar

  • 2 eggs

  • 2 3/4 cup flour

  • 2 tsp. cream of tartar

  • 1 tsp. baking soda

  • 1/4 tsp. salt

  • 2 scant tsp. chopped fresh rosemary


Instructions

Preheat oven to 400˚F. Blend together the butter, shortening, sugar and eggs until creamy. Sift flour into the mixture then add the other dry ingredients and blend together. Next add the fresh chopped rosemary. Form the dough into small balls and place them on an ungreased baking sheet. Press the balls flat with the bottom of a drinking glass that has been dipped in sugar. This gives them a nice crunchy glaze. Bake for only about 8 minutes. It’s a good idea to loosen the cookies as soon as you take them from the oven. This is a great way to enjoy both the flavor and aroma of rosemary.

    Current date/time is Tue Jun 27, 2017 3:54 pm