Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple-Glazed Acorn Squash

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Maple-Glazed Acorn Squash Empty Maple-Glazed Acorn Squash

    Post by Lobo Mon 22 Jun 2015, 10:32 pm

    [size=33]Maple-Glazed Acorn Squash[/size]
    Maple-Glazed Acorn Squash Maple-glazed-acorn-squash
    Turn your fresh acorn squash into a filling vegetable dish. The sweet currant syrup creates a mouthwatering glaze for the baked squash.
    Yield: 6 servings.

    Ingredients


    • 3 (1 to 1 ½-pound) acorn squash, cut crosswise and cleaned

    • ¼ cup (½ stick) unsalted butter, softened

    • Salt and pepper to taste

    • 1/3 cup pure maple syrup

    • ¼ teaspoon ground all spice

    • 5 tablespoons dried currants


    Instructions

    Spread each squash cavity with ½ teaspoon butter, salt and pepper. Arrange cut side down in a baking pan. Add ¼ inch of water to the pan. Bake at 400 degrees for 30 minutes. Combine the remaining butter, maple syrup, allspice and currants in a small saucepan. Cook over low heat until the butter is melted and the currants are plump. Turn the squash cut side up and brush generously with the currant syrup. Add more water to the bottom of the dish if necessary. Bake for 20 to 30 minutes longer or until tender.
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