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Fried Green Tomatoes

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Lobo
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Fried Green Tomatoes

Post by Lobo on Sat 25 Jul 2015, 3:08 pm

Fried Green Tomatoes

Recipe by Stacy Harris
Fried green tomatoes are excellent as a stand-alone appetizer served with a chipotle sauce, as a topping to your favorite burger, or as a substitute for a ripe tomato on a BLT. One of my very favorite ways to serve them is to place the fried tomatoes on a plate, then top them with shrimp and remoulade sauce.

Ingredients


  • 4 large firm green tomatoes
  • 1 1/2 cups flour
  • 1 teaspoon kosher salt (plus more for sprinkling)
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1 tablespoon water
  • 1 cup bread crumbs
  • 1 cup olive oil
  • 4 tablespoons butter

Instructions

Slice the tomatoes 1/4 inch thick. On a large plate, mix flour, salt, and pepper. On a second plate, beat eggs and water together. Place bread crumbs on a third plate. Coat tomato slices into seasoned flour, then egg mixture, then bread crumbs.
In a hot sauté pan, mix butter and oil. When sizzling, place coated slices in pan for about 2 to 3 minutes per side, or until tomatoes are tender. Cook in batches and add more oil if needed. Transfer to a platter, sprinkle with extra salt, and serve warm.
A lighter (baked) version of this recipe: Simply replace the eggs with a cup of plain Greek yogurt, and use panko (a Japanese-style breadcrumb) in place of regular breadcrumbs. Spray the panko with nonstick spray to help the coating obtain a nice golden brown color, then bake at 350 degrees for 7 minutes on one side and 5 minutes on the other.

    Current date/time is Wed 22 Nov 2017, 3:58 pm