Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Zucchini Fries

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Zucchini Fries Empty Zucchini Fries

    Post by Lobo Wed 05 Aug 2015, 5:27 pm

    Zucchini Fries Img2l

    Zucchini Fries


    Here, panko bread crumbs are pressed onto pieces of zucchini and then air fried. The result is deliciously crisp and has much less fat than traditional fried zucchini sticks.
    Here, panko bread crumbs are pressed onto pieces of zucchini and then air fried. The result is deliciously crisp and has much less fat than traditional fried zucchini sticks.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4

    Ingredients:


    • 2 zucchini, about 1 lb. (500 g) total, cut into spears 2 1/2 inches (6 cm) long
    • Kosher salt, to taste
    • 2 Tbs. olive oil
    • 3/4 cup (1 oz./30 g) panko bread crumbs
    • Aioli for serving

    Directions:

    Sprinkle the zucchini spears with salt and let stand at room temperature for 10 minutes.

    Preheat a Philips air fryer to 390°F (199°C).

    Gently blot the zucchini with paper towels to remove any excess moisture. Place in a large bowl, drizzle with the olive oil and gently toss. Spread the panko on a plate. Roll the zucchini in the panko, coating all sides and pressing firmly so the crumbs adhere.

    Working in batches, place the zucchini in the fry basket and insert into the air fryer. Cook until the zucchini is slightly crisp and golden brown, about 10 minutes, turning the spears over halfway through cooking.

    Transfer the zucchini to a platter and sprinkle with salt. Serve immediately with aioli. Serves 4.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 08 Dec 2023, 10:48 pm