Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Avocado, Bacon & Tomato Tartines

Share
avatar
Lobo
Moderator
Moderator

Posts : 21759
Thanked : 1009
Join date : 2013-01-12

Avocado, Bacon & Tomato Tartines

Post by Lobo on Wed 05 Aug 2015, 5:59 pm

Avocado, Bacon & Tomato Tartines



With its silken texture and buttery flavor, avocado makes a delicious addition to these open-faced bacon and tomato sandwiches. When selecting avocados, avoid those that feel mushy; a ripe avocado will yield to gentle pressure when squeezed.
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4

Ingredients:


  • 4 slices coarse country bread, each 1/2 inch thick
  • 1/2 cup aioli (see related recipe at left)
  • 2 tomatoes, cut into slices 1/4 inch thick
  • Salt, to taste
  • 8 thin bacon slices, cooked until crispy
  • 1 avocado, peeled, pitted and thinly sliced

Directions:

Preheat a broiler.

Arrange the bread in a single layer on a baking sheet and put under the broiler until lightly toasted, 2 to 3 minutes.

Spread the aioli on the bread and top with a few tomato slices, pressing the tomato into the bread. Season with salt and top the tomato with the bacon slices, then with the avocado and a light sprinkle of salt. Serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

    Current date/time is Sun 26 Mar 2017, 4:06 am