Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Balsamic Bloody Mary

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Balsamic Bloody Mary Empty Balsamic Bloody Mary

    Post by Lobo Sat 29 Aug 2015, 5:29 pm

    Balsamic Bloody Mary Img20l
    Balsamic Bloody Mary
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 4
    Balsamic vinegar adds its characteristic pungent sweetness to this popular brunch cocktail. For the best flavor, choose a good-quality, multifiltered vodka.





    • 1K+

    Ingredients:


    • Ice cubes as needed 
    • 1 cup vodka  
    • 2 cups tomato juice  
    • 1 1/2 Tbs. balsamic vinegar  
    • 1 Tbs. prepared horseradish  
    • 1 tsp. Worcestershire sauce  
    • 4 dashes of Tabasco sauce  
    • 1/4 tsp. celery salt  
    • Juice of 2 limes  
    • Freshly ground pepper, to taste 
    • 4 cherry tomatoes  
    • 4 green chilies  


    Directions:

    Fill 4 tall glasses with ice.

    In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, lime juice and ice. Stir well to combine and season with pepper. Pour into the ice-filled glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick. Serve immediately. Serves 4.

    Variation: To make a Jalapeño Bloody Mary, substitute the vodka with a spicy flavored vodka, such as jalapeño vodka or pepper vodka. Omit the balsamic vinegar, cherry tomatoes and green chilies. Garnish with a jalapeño speared on a cocktail pick.

    Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

      Current date/time is Tue 19 Mar 2024, 4:34 am