Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Easy Cranberry & Apple Cake

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Easy Cranberry & Apple Cake Empty Easy Cranberry & Apple Cake

    Post by Lobo Thu 01 Oct 2015, 4:05 pm

    Easy Cranberry & Apple Cake

    (Serves 6 to 8) by Ina of Barefoot Contessa


    Easy Cranberry & Apple Cake 583_204%20easy%20cranberry%20and%20apple%20cake
    Photo: Quentin Bacon
    12 ounces fresh cranberries, rinsed and picked over for stems
    1 Granny Smith apple, peeled, cored, and diced
    ½ cup light brown sugar, lightly packed
    1 tablespoon grated orange zest (2 oranges)
    ¼ cup freshly squeezed orange juice
    1¹/8 teaspoons ground cinnamon, divided
    2 extra-large eggs, at room temperature
    1 cup plus 1 tablespoon granulated sugar
    ¼ pound (1 stick) unsalted butter, melted and slightly cooled
    1 teaspoon pure vanilla extract
    ¼ cup sour cream
    1 cup all-purpose flour
    ¼ teaspoon kosher salt
    Preheat the oven to 325 degrees.

    Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.

    In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.

    Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

      Current date/time is Tue 19 Mar 2024, 3:46 am