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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Apple Pancakes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Apple Pancakes Empty Apple Pancakes

    Post by Lobo Thu 07 Jan 2016, 8:25 pm

    Apple Pancakes Img30l
    Apple Pancakes
    Apple Pancakes Translucent
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    Prep Time: 10 minutes
    Cook Time: 16 minutes
    Servings: 4
    Flavored with warm spices, these apple pancakes are ideal for an autumn or winter brunch. Grated apple is blended into the batter, then a thin apple slice is cooked inside each pancake. Serve with warm maple syrup, if desired.






    • 718

    Ingredients:


    • 2 eggs
    • 2 cups all-purpose flour, sifted
    • 1/3 cup plus 2 Tbs. sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 tsp. ground cinnamon
    • 1 tsp. ground ginger
    • 1/4 tsp. freshly grated nutmeg
    • 2 cups plus 2 Tbs. buttermilk
    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 2 tsp. vanilla extract
    • 2 peeled Granny Smith apples, 1 cored
        and finely grated, 1 thinly sliced on
        a mandoline

    Directions:

    In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, the 1/3 cup sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, buttermilk, butter and vanilla. Stir just until smooth and no lumps of flour remain; do not overmix. Add the grated apple and stir just until combined.

    Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly spray the griddle with nonstick cooking spray.

    For each pancake, sprinkle 1/2 tsp. sugar on 1 apple slice and place on the griddle. Using a batter dispenser, dispense about 1/3 cup of the batter on top of the apple slice. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Makes about 12 pancakes; serves 4.
    Williams-Sonoma Kitchen.

      Current date/time is Tue 19 Mar 2024, 1:04 am