Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Bacon with Brown Sugar

Share
avatar
Lobo
Moderator
Moderator

Posts : 24926
Thanked : 1207
Join date : 2013-01-12

Bacon with Brown Sugar

Post by Lobo on Thu 07 Jan 2016, 8:33 pm


Bacon with Brown Sugar

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 12
Seasoning bacon with brown sugar and fragrant cardamom and baking it in the oven puts this breakfast mainstay over the top. Cardamom boasts warm, spicy sweetness with hints of ginger, nutmeg and pepper. For the best flavor, lightly crush whole cardamom pods and then whirl them, along with the seeds inside, in an electric spice grinder until finely ground.  



  • Printer Friendly Version






  • 124

Ingredients:


  • 2 lb. thick-sliced lean bacon
  • 3/4 cup firmly packed light brown sugar
  • 1/2 tsp. freshly ground cardamom
  • 1/2 tsp. freshly ground pepper

Directions:

Position a rack in the upper third of the oven and another rack in the lower third, and preheat to 350°F. Line the bottom and sides of 2 rimmed baking sheets with aluminum foil.
Arrange the bacon slices in a single layer on the prepared pans. In a small bowl, stir together the brown sugar, cardamom and pepper. Sprinkle the mixture evenly over the bacon slices.
Place 1 pan on the upper rack and the other pan on the lower rack. Bake the bacon, without turning, for 25 minutes. Switch the position of the pans and rotate them 180 degrees. Continue to bake the bacon, without turning, until dark brown but not quite crisp, 10 to 15 minutes more. Using tongs, lift the bacon slices from the pans, gently shaking off the excess drippings, and transfer them to paper towels to drain briefly.
Arrange the bacon on a warmed platter and serve immediately. Serves 10 to 12.
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

    Current date/time is Sat 24 Jun 2017, 12:21 pm