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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Bacon with Brown Sugar

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Bacon with Brown Sugar Empty Bacon with Brown Sugar

Post by Lobo Thu 07 Jan 2016, 8:33 pm

Bacon with Brown Sugar Img53l
Bacon with Brown Sugar
Bacon with Brown Sugar Translucent
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Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 12
Seasoning bacon with brown sugar and fragrant cardamom and baking it in the oven puts this breakfast mainstay over the top. Cardamom boasts warm, spicy sweetness with hints of ginger, nutmeg and pepper. For the best flavor, lightly crush whole cardamom pods and then whirl them, along with the seeds inside, in an electric spice grinder until finely ground.  






  • 124

Ingredients:


  • 2 lb. thick-sliced lean bacon
  • 3/4 cup firmly packed light brown sugar
  • 1/2 tsp. freshly ground cardamom
  • 1/2 tsp. freshly ground pepper

Directions:

Position a rack in the upper third of the oven and another rack in the lower third, and preheat to 350°F. Line the bottom and sides of 2 rimmed baking sheets with aluminum foil.
Arrange the bacon slices in a single layer on the prepared pans. In a small bowl, stir together the brown sugar, cardamom and pepper. Sprinkle the mixture evenly over the bacon slices.
Place 1 pan on the upper rack and the other pan on the lower rack. Bake the bacon, without turning, for 25 minutes. Switch the position of the pans and rotate them 180 degrees. Continue to bake the bacon, without turning, until dark brown but not quite crisp, 10 to 15 minutes more. Using tongs, lift the bacon slices from the pans, gently shaking off the excess drippings, and transfer them to paper towels to drain briefly.
Arrange the bacon on a warmed platter and serve immediately. Serves 10 to 12.
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

    Current date/time is Fri 02 Dec 2022, 5:21 pm