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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blueberry-Filled Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Blueberry-Filled Pancakes Empty Blueberry-Filled Pancakes

    Post by Lobo Thu 07 Jan 2016, 8:51 pm

    Blueberry-Filled Pancakes Img93l
    Blueberry-Filled Pancakes
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    Prep Time: 50 minutes
    Cook Time: 40 minutes
    Servings: 12
    Known as ebelskiver in Denmark, these light, fluffy pancakes filled with fresh blueberries make a delicious breakfast treat.






    • 1K+

    Ingredients:


    • 1 3/4 cups all-purpose flour
    • 3/4 tsp. baking soda
    • 1 tsp. baking powder
    • 1 1/2 Tbs. granulated sugar
    • 1/2 tsp. salt
    • 3 eggs, separated
    • 1 3/4 cups buttermilk
    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 1 pint fresh blueberries
    • Confectioners' sugar for dusting
    • Maple syrup for serving

    Directions:

    In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt.

    In a small bowl, lightly whisk together the egg yolks and buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.

    In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions.

    Put 1/2 tsp. butter in each well of a filled-pancake pan. Place over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well and cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Put 5 or 6 blueberries in the center of each pancake and top with 1 Tbs. batter. Using 2 wooden skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter and blueberries.

    Dust the pancakes with confectioners' sugar and serve warm with maple syrup. Makes about 40.
    Williams-Sonoma Kitchen.

      Current date/time is Tue 19 Mar 2024, 12:02 am