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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Christmas Pancakes

    Lobo
    Lobo
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    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Christmas Pancakes Empty Christmas Pancakes

    Post by Lobo Thu 07 Jan 2016, 9:28 pm

    Christmas Pancakes Img51l
    Christmas Pancakes
    Christmas Pancakes Translucent
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    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 4
    Christmas morning is even more special when you serve holiday-themed pancakes, which are easy to prepare using our whimsically shaped molds. Serve them just once and they are likely to become an annual tradition.






    • 29

    Ingredients:


    • 2 eggs
    • 2 cups (10 oz.315 g) all-purpose flour, sifted
    • 2 Tbs. sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 1/2 cups (20 fl. oz./625 ml) buttermilk
    • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
    • 1/2 tsp. vanilla extract
    • 1 to 2 Tbs. vegetable oil or nonstick cooking spray
    • Maple syrup for serving

    Directions:

    In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain; do not overbeat.

    Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle and the inside surface of the Christmas pancake molds with vegetable oil, or spray with nonstick cooking spray. Set the molds on the griddle and heat until hot.

    Pour about 1/3 cup (3 fl. oz./80 ml) of the batter into each mold. Cook until bubbles form on top and the batter is set, about 2 minutes. Remove the molds and, using a spatula, flip the pancakes. Cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked.

    Repeat with the remaining batter, adding more oil to the griddle as needed. Serve with maple syrup. Makes about 12 pancakes; serves 4.

    Williams-Sonoma Test Kitchen

      Current date/time is Fri 29 Mar 2024, 3:31 am