Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Coddled Eggs

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Coddled Eggs Empty Coddled Eggs

    Post by Lobo Thu 07 Jan 2016, 9:38 pm

    Coddled Eggs Img38l
    Coddled Eggs
    Coddled Eggs Translucent
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    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 4
    Coddling is a gentle method of cooking that produces soft-cooked eggs. Perfect for a simple brunch, coddled eggs can be assembled the night before, then cooked in the oven just before serving, as described in this recipe.






    • 159

    Ingredients:


    • 4 tsp. unsalted butter, plus more for buttering
        coddlers
    • 8 eggs
    • 4 tsp. heavy cream (optional)
    • 8 Tbs. grated cheddar or other cheese, chopped
       ham, crumbled cooked bacon, chopped
       green onions or minced fresh herbs

    Directions:

    Butter 4 egg coddlers and place 1 tsp. butter in the bottom of each one. Break 2 eggs into each coddler. Top each with 1 tsp. cream and 2 Tbs. cheese, ham, bacon, green onions or herbs. Screw on the lids and refrigerate the coddlers overnight.

    Preheat an oven to 350°F.

    Place the coddlers in a baking dish and pour in hot water to come halfway up the sides of the coddlers. Bake until the whites are just set and the yolks are runny, 25 to 30 minutes, or until done to your liking.

    Using an oven mitt, remove the coddlers from the baking dish. Remove the lids and serve the eggs immediately in the coddlers.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 7:23 am