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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    French Toast

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    French Toast Empty French Toast

    Post by Lobo Fri Jan 08, 2016 1:14 am

    French Toast Img27l
    French Toast
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 4
    Soaking the bread in the egg-milk mixture produces exceptionally moist, tender French toast.






    • 298

    Ingredients:


    • 1 day-old baguette, cut diagonally into slices
        3/4 inch thick
    • 6 eggs, lightly beaten
    • 2 cups half-and-half
    • 1 Tbs. vanilla extract
    • 1/2 tsp. ground cinnamon
    • 1/4 tsp. freshly grated nutmeg
    • 2 Tbs. firmly packed light brown sugar
    • Unsalted butter for cooking
    • Confectioners’ sugar for dusting
    • Blackberries or other berries for garnishing
        (optional)
    • Maple syrup for serving

    Directions:

    In a shallow baking dish, arrange the bread slices in a single layer. In a bowl, combine the eggs, half-and-half, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended. Pour the mixture over the bread and let stand for 1 to 2 minutes so the bread can absorb the liquid. Turn the slices over and let the bread absorb the remaining liquid, 1 to 2 minutes more.

    Preheat a griddle according to the manufacturer's instructions and coat generously with butter. When the griddle is hot, cook the bread in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side.

    Transfer the French toast to a warmed platter, dust with confectioners' sugar and garnish with berries. Serve immediately with maple syrup alongside.
    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 6:25 pm