Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple-Almond Granola with Seasonal Fruit

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Maple-Almond Granola with Seasonal Fruit Empty Maple-Almond Granola with Seasonal Fruit

    Post by Lobo Fri 08 Jan 2016, 9:02 pm

    Maple-Almond Granola with Seasonal Fruit Img89l
    Maple-Almond Granola with Seasonal Fruit
    Maple-Almond Granola with Seasonal Fruit Translucent
    Be the first to Write a Review

    This crunchy granola, lightly sweetened with honey and flavorful grade-B maple syrup, is very versatile: you can stir in almost any type of fresh or dried fruit (such as currants or cranberries) once the granola is cool. Enjoy it out of hand as a snack, sprinkle over yogurt or serve in a bowl with milk.






    • 49

    Ingredients:


    • 1/4 cup canola oil 
    • 1/2 cup grade B maple syrup 
    • 1/4 cup honey 
    • 1/4 tsp. salt 
    • 4 cups rolled oats 
    • 1 cup coarsely chopped almonds 
    • Fresh or dried fruit for serving 

    Directions:

    Preheat an oven to 325°F. Lightly oil a 12-by-15-inch baking pan.

    In a large bowl, whisk together the oil, syrup, honey and salt. Stir in the oats and almonds, mixing to coat them completely. Spread the mixture evenly in the prepared pan and bake, stirring every 10 minutes, until golden brown, 30 to 35 minutes. Let the granola cool completely.

    Store the granola in an airtight container at room temperature for up to 2 weeks. Top with fruit to serve. Serves 10.

    Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).

      Current date/time is Thu 13 Jun 2024, 1:45 am