Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Homemade Yogurt

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Homemade Yogurt Empty Homemade Yogurt

    Post by Lobo Fri 08 Jan 2016, 9:36 pm

    Homemade Yogurt Img81l
    Homemade Yogurt
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    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Servings: 4
    The active cultures in homemade yogurt provide a wonderful tangy flavor and aid in digestion. The easiest, most foolproof way to make yogurt at home is to buy a yogurt maker. Start making the yogurt at least one night before you plan to serve it. For flavored yogurt, stir in chopped fresh fruit, vanilla or other flavor extracts, jelly or jam, or pureed berries or other soft fruits; sweeten to taste with sugar or honey.






    • 239

    Ingredients:


    • 4 cups whole or low-fat milk
    • 1/2 cup nonpasteurized whole milk or
       low-fat plain yogurt containing active
       yogurt cultures, at room temperature

    Directions:

    In a saucepan over medium heat, bring the milk to a boil. Immediately remove the pan from the heat.

    Place the end of an instant-read thermometer in the pan of milk. When the milk has cooled to lukewarm (110°F), in a bowl, combine about 1 cup of the milk and the yogurt and stir until smooth. Then, stirring constantly, slowly pour the mixture back into the pan of warm milk.

    Pour the milk-yogurt mixture into the containers of a home yogurt maker and process overnight according to the manufacturers instructions. Serve warm the next morning, or cover and refrigerate before serving. Store the yogurt, tightly covered, in the refrigerator for up to 1 week. Reserve some of the homemade yogurt to begin making your next batch, if desired. Makes about 4 cups.
    Adapted from Williams-Sonoma Kitchen Library Series, Breakfasts & Brunches, by Norman Kolpas (Time-Life Books, 1997).

      Current date/time is Thu 28 Mar 2024, 12:10 pm