Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Oatmeal with Blueberries and Cream


Posts : 26719
Thanked : 1356
Join date : 2013-01-12

Oatmeal with Blueberries and Cream

Post by Lobo on Fri 08 Jan 2016, 9:38 pm

Oatmeal with Blueberries and Cream

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Oatmeal with raisins is a classic combination, but adding fresh fruit to the morning bowl is even better. For a delicious alternative, try strawberries or blackberries, chopped peaches or nectarines, or a combination of fruits.

  • 65


  • 4 cups milk 
  • 1/4 tsp. salt 
  • 2 cups rolled oats 
  • 1/2 cup heavy cream  
  • 2 cups blueberries 


In a heavy saucepan over medium-high heat, combine the milk and salt and bring to a gentle boil, about 3 minutes. Slowly stir in the oats. Reduce the heat to medium and cook, uncovered, at a gentle boil, stirring frequently, until the oatmeal is soft and the milk is absorbed, about 5 minutes. Adjust the heat as needed to keep the oatmeal boiling gently.

Remove from the heat, cover and let stand for 3 minutes. Stir in the cream until just blended.

Using a large spoon, gently stir the blueberries into the hot oatmeal. Divide among individual bowls and serve immediately. Serves 4.

Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

    Current date/time is Fri 17 Nov 2017, 10:21 pm