Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Homemade Butter

Lobo
Lobo
Moderator
Moderator


Posts : 28411
Join date : 2013-01-12

Homemade Butter Empty Homemade Butter

Post by Lobo Fri 08 Jan 2016, 9:59 pm

Homemade Butter Img52l
Homemade Butter
Homemade Butter Translucent
Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 32
Making butter at home is easy when you use an electric mixer.






  • 43

Ingredients:


  • 6 cups heavy cream
  • 1/2 tsp. kosher salt

Directions:

In a large metal bowl, combine the cream and salt. To prevent excess splashing as the cream thickens and begins to separate, cover half of the bowl on top with plastic wrap. Using a handheld electric mixer fitted with the beater attachment, beat the cream mixture on medium-high speed until thickened, 5 to 8 minutes.

Stop the mixer and, using a rubber spatula, scrape any solids off the beaters into the bowl. Line a fine-mesh sieve with cheesecloth and pour the solids and liquid through the sieve. Gather the solids in the cheesecloth and squeeze with your hands to remove any excess liquid. Knead the solids together to form a large mass, continually squeezing out the liquid.

Transfer the butter to ramekins. Serve immediately, or cover with plastic wrap and refrigerate for up to 2 weeks. Makes about 2 cups.
Williams-Sonoma Kitchen.

    Current date/time is Sat 28 Jan 2023, 7:00 am