Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Homemade Butter


Posts : 26719
Thanked : 1356
Join date : 2013-01-12

Homemade Butter

Post by Lobo on Fri 08 Jan 2016, 9:59 pm

Homemade Butter

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 32
Making butter at home is easy when you use an electric mixer.

  • 43


  • 6 cups heavy cream
  • 1/2 tsp. kosher salt


In a large metal bowl, combine the cream and salt. To prevent excess splashing as the cream thickens and begins to separate, cover half of the bowl on top with plastic wrap. Using a handheld electric mixer fitted with the beater attachment, beat the cream mixture on medium-high speed until thickened, 5 to 8 minutes.

Stop the mixer and, using a rubber spatula, scrape any solids off the beaters into the bowl. Line a fine-mesh sieve with cheesecloth and pour the solids and liquid through the sieve. Gather the solids in the cheesecloth and squeeze with your hands to remove any excess liquid. Knead the solids together to form a large mass, continually squeezing out the liquid.

Transfer the butter to ramekins. Serve immediately, or cover with plastic wrap and refrigerate for up to 2 weeks. Makes about 2 cups.
Williams-Sonoma Kitchen.

    Current date/time is Sat 18 Nov 2017, 4:26 am