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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spinach and Gruyère Omelette

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Spinach and Gruyère Omelette Empty Spinach and Gruyère Omelette

    Post by Lobo Fri 08 Jan 2016, 10:42 pm

    Spinach and Gruyère Omelette Img94l
    Spinach and Gruyère Omelette
    Spinach and Gruyère Omelette Translucent
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    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 1
    When beating the eggs, try not to beat too much air into them because foamy eggs will interfere with the omelette's texture. Beat just until the eggs are blended and only slightly frothy.






    • 30

    Ingredients:


    • 3 eggs
    • Salt and freshly ground pepper, to taste
    • 1 Tbs. water
    • 1 tsp. unsalted butter
    • 1⁄3 cup shredded Gruyère cheese
    • 1⁄3 cup loosely packed spinach leaves
    • 2 tsp. chopped fresh flat-leaf parsley

    Spinach and Gruyère Omelette Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    In a bowl, combine the eggs, salt, pepper and water and beat lightly with a fork until well blended.

    In an 8-inch fry pan over medium-high heat, melt the butter, swirling the pan to coat it evenly. Add the eggs and cook, using a wooden or nylon spatula to lift up the cooked eggs around the edges while tilting the pan to let the uncooked eggs flow underneath, until the eggs are fully cooked, 2 to 3 minutes.

    Sprinkle the cheese evenly over the omelette. Place the spinach and parsley on one half of the omelette and fold in half. Gently slide the omelette onto a plate and serve immediately.
    Williams-Sonoma Kitchen.

      Current date/time is Wed 09 Oct 2024, 8:37 pm