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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Strawberry Preserves

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Strawberry Preserves Empty Strawberry Preserves

    Post by Lobo Fri 08 Jan 2016, 10:58 pm

    Strawberry Preserves Img61l
    Strawberry Preserves
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    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 6
    Look for small ripe berries, then preserve them whole for this delicious conserve.






    • 4K+

    Ingredients:


    • 4 cups small ripe strawberries, about 1 lb., washed and hulled
    • Peel (with white pith) of 1/2 lemon
    • 3/4 cup superfine sugar

    Directions:

    Put the strawberries and lemon peel in a wide heavy pot. Using a rubber spatula, fold in the superfine sugar. Let stand at room temperature, stirring occasionally with the spatula, for 2 hours. (The berries will release their juices and the sugar will dissolve.)

    Set the pot over medium heat and bring the strawberry mixture to a gentle boil. Cook, stirring gently a few times, until the berries are just tender, about 3 minutes. Remove the pot from the heat. Using a slotted spoon, transfer the berries to a hot sterilized pint canning jar. Return the pot with the berry juices and lemon peel to medium-high heat and boil until the syrup thickens, 1 to 2 minutes.

    Remove the pot from the heat and let the syrup settle. Using a mesh skimmer, skim off any foam. Discard the lemon peel. Pour the hot syrup into the jar over the strawberries. Using a paper towel dipped in hot water, wipe the rim clean, then screw on the lid. Let cool. Refrigerate the preserves for up to 3 months. Makes 1 pint.

    Recipe by Canal House Cookin

      Current date/time is Fri 19 Jul 2024, 6:46 am