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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chocolate-Orange Turnovers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-13

    Chocolate-Orange Turnovers Empty Chocolate-Orange Turnovers

    Post by Lobo Mon Jan 11, 2016 2:17 pm

    Chocolate-Orange Turnovers Img69l
    Chocolate-Orange Turnovers
    Chocolate-Orange Turnovers Translucent
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 6
    For an almond-flavored version of this recipe, add 3 Tbs. finely chopped toasted almonds and 1/8 tsp. almond extract in place of the orange zest in the first step.






    • 43

    Ingredients:


    • 1 cup ricotta cheese
    • 3 Tbs. confectioners’ sugar
    • 1 egg yolk
    • Finely grated zest of 1/2 orange
    • 1 oz. bittersweet chocolate, coarsely chopped
    • All-purpose flour for rolling out dough
    • 1 cream cheese pie dough disk, thawed
    • 1 egg, beaten
    • Granulated sugar for sprinkling

    Related Recipes


    Directions:

    Prepare the filling
    In a bowl, stir together the ricotta, confectioners’ sugar, egg yolk, orange zest and chocolate. Set aside.

    Prepare and bake the turnovers
    Preheat an oven to 350°F. Line a rimless baking sheet with parchment paper.

    On a floured work surface, roll out the dough about 1/8 inch thick. Cut out six 6-inch rounds and place on the prepared baking sheet. Lightly brush the edges of each round with the beaten egg and spoon 2 Tbs. of the filling into the center. Fold the pastry over the filling to make half-moon shapes and press the edges with a fork to seal. Brush the tops with the remaining egg and sprinkle with granulated sugar.

    Bake until the turnovers are golden brown, about 20 minutes. Transfer the baking sheet to a wire rack and let the turnovers cool slightly, then serve warm. Serves 6.

    Adapted from Williams-Sonoma Food Made Fast Series, Make Ahead, by Rick Rodgers (Oxmoor House, 2008).

      Current date/time is Sat Apr 01, 2023 6:06 pm