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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Homemade Hamburger Buns

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Homemade Hamburger Buns Empty Homemade Hamburger Buns

    Post by Lobo Mon 11 Jan 2016, 11:38 pm

    Homemade Hamburger Buns Img24l
    Homemade Hamburger Buns
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    Prep Time: 35 minutes
    Cook Time: 25 minutes
    Servings: 12
    This recipe yields 12 standard-size hamburger buns or 36 petite ones that are just right for serving sliders.






    • 317

    Ingredients:


    • 1 1/2 cups milk
    • 8 Tbs. (1 stick) unsalted butter, cut into 8 pieces
    • 4 1/2 tsp. active dry yeast
    • 4 cups all-purpose flour, plus more for dusting
    • 5 Tbs. sugar
    • 1 Tbs. kosher salt
    • 1 egg, beaten with 1 tsp. water
    • Sesame seeds for sprinkling (optional)

    Directions:

    In a small saucepan over medium heat, combine the milk and butter and heat until the butter is melted, about 7 minutes. Remove from the heat and let cool to 105° to 115°F. Add the yeast and stir until the yeast is dissolved. Let stand for 10 minutes.

    In the bowl of a stand mixer fitted with the dough hook, combine the 4 cups flour, the sugar and salt and beat on low speed until combined, about 30 seconds. Add the milk mixture and knead until the dough forms a ball, about 1 minute. Increase the speed to medium-low and knead until the dough is smooth and elastic, 4 to 5 minutes. Remove the dough from the mixer bowl, oil the inside of the bowl and return the dough to the bowl. Cover tightly with plastic wrap and let the dough rise in a warm place until doubled in volume, about 1 hour.

    Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the dough into a 10-by-7 1/2-inch rectangle. Using a ruler as a guide, cut the dough into 2 1/2-inch squares. Transfer to the prepared baking sheet, spacing the buns evenly apart, and cover tightly with plastic wrap. Let rise in a warm place for 30 minutes.

    Preheat an oven to 400°F.

    Remove the plastic wrap from the baking sheet. Brush the tops of the buns with the egg mixture and sprinkle with sesame seeds. Bake until the buns are golden and an instant-read thermometer inserted into the center of a bun registers 190°F, 14 to 16 minutes. Transfer the buns to a wire rack and let cool completely. Cut in half and use as hamburger buns. Makes 12 hamburger buns.

    For slider buns: Follow the instructions above but roll out the dough into a 9-inch square. Cut into 1 1/2-inch squares and place on 2 parchment-lined baking sheets. Cover tightly with plastic wrap and let rise in a warm place for 30 minutes. Position 1 rack in the upper third of an oven and 1 rack in the lower third and preheat to 400°F. Brush the tops of the buns with the egg mixture and sprinkle with sesame seeds. Bake for about 14 minutes, rotating the baking sheets from top to bottom and 180 degrees halfway through baking. Makes 36 slider buns.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 4:02 pm