Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Toasted Parmesan Italian Bread

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Toasted Parmesan Italian Bread Empty Toasted Parmesan Italian Bread

    Post by Lobo Tue 12 Jan 2016, 5:33 pm

    Toasted Parmesan Italian Bread Img97l
    Toasted Parmesan Italian Bread
    Toasted Parmesan Italian Bread Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 6
    Thanks to the addition of roasted garlic and Parmigiano-Reggiano cheese, this recipe takes garlic bread to a delicious new level. The bread slices are cooked in a nonstick fry pan until the cheese turns golden and crispy.






    • 89

    Ingredients:


    • 4 Tbs. (1/2 stick) unsalted butter, melted 
    • 1 Tbs. roasted garlic  
    • 1 loaf sweet batard, about 1 lb.  
    • 1/2 cup grated Parmigiano-Reggiano cheese 

    Directions:

    In a small bowl, whisk together the butter and roasted garlic.

    Cut the batard in half crosswise, then split each half lengthwise. Lay the pieces cut side up and brush with the butter mixture. Sprinkle the cheese evenly on top, pressing gently so it adheres to the butter.

    Preheat a large nonstick fry pan over medium heat. Place 2 pieces of bread, cheese side up, in the pan. Cover and cook until the cheese is just starting to melt, about 5 minutes. Turn the bread over, cover and cook until the cheese is golden and crispy, 2 to 3 minutes. Transfer to a cutting board. Repeat to cook the remaining 2 pieces of bread. Cut the bread into slices and serve immediately. Serves 4 to 6.

    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 6:08 pm