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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Classic Pumpkin Pie

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Classic Pumpkin Pie Empty Classic Pumpkin Pie

    Post by Lobo Tue Jan 12, 2016 7:42 pm

    Classic Pumpkin Pie Img54l
    Classic Pumpkin Pie
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    Prep Time: 5 minutes
    Cook Time: 60 minutes
    Servings: 10
    To add a fanciful finish to this pumpkin pie, use decorative piecrust cutters to create shapes from rolled-out pie dough. Then bake the cutouts and place them on the baked and cooled pie. When preparing this pie, be sure to use a deep-dish pie dish.






    • 5K+

    Ingredients:


    • 1 1/4 cups firmly packed dark brown sugar
    • 1 Tbs. cornstarch
    • 1/2 tsp. salt
    • 1 1/2 tsp. ground cinnamon
    • 1/2 tsp. ground ginger
    • 1/4 tsp. freshly grated nutmeg
    • 1/8 tsp. ground cloves
    • 2 cups (15 oz./470 g) pumpkin puree
    • 3 eggs
    • 1 cup (8 fl. oz./250 ml) heavy cream
    • 1/3 cup (3 fl. oz./80 ml) milk
    • Prebaked and cooled deep-dish piecrust

    Related Recipes


    Directions:

    Preheat an oven to 375°F (190°C).

    In a bowl, whisk together the brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves. Add the pumpkin, eggs, cream and milk and whisk to combine.

    Pour the filling into the prebaked piecrust and bake until the center is set, 60 to 65 minutes, covering the edges of the crust with aluminum foil or a piecrust shield after 30 minutes if they brown too quickly.

    Transfer the pie to a wire rack and let cool completely, at least 2 hours, before serving. Serves 10.

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