Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Brownies Yum

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Brownies Yum Empty Brownies Yum

    Post by Lobo Tue 12 Jan 2016, 8:30 pm

    Brownies Yum Img87l
    Brownies
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    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 9
    Chocolate is categorized by how much chocolate liquor it contains. Unsweetened, or bitter, chocolate is 100% chocolate liquor with no sugar added. Bittersweet and semisweet chocolates have cocoa butter and sugar added to the liquor but still contain at least 35% and 15% liquor, respectively. In most cases, these 2 chocolates are interchangeable in recipes. Milk chocolate, which contains at least 10% chocolate liquor and 12% milk solids, behaves differently in recipes and should not be used in place of other types of chocolate unless specified.






    • 345

    Ingredients:


    • 8 Tbs. (1 stick) unsalted butter, cut into 4 pieces
    • 3 oz. unsweetened chocolate, finely chopped
    • 1 cup sugar
    • Pinch of salt
    • 2 eggs, at room temperature
    • 1 tsp. vanilla extract
    • 3/4 cup cake flour, sifted
    • 3/4 cup bittersweet chocolate chips, semisweet
        chocolate chips, peanut butter chips or
        white chocolate chips (optional)

    Directions:

    Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass.

    In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.

    Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). Do not overbake. Transfer the pan to a wire rack and let cool completely. Cut into 2 1/2-inch squares.
    Adapted from Williams-Sonoma Collection Series, Dessert, by Abigail Johnson Dodge (Simon & Schuster, 2002).

      Current date/time is Tue 19 Mar 2024, 3:59 am