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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chocolate Fig Bites

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Chocolate Fig Bites Empty Chocolate Fig Bites

    Post by Lobo Tue 12 Jan 2016, 8:57 pm

    Chocolate Fig Bites Img43l
    Chocolate Fig Bites
    Chocolate Fig Bites Translucent
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    Prep Time: 30 minutes
    Cook Time: 5 minutes
    Servings: 12
    Giada De Laurentiis says this is her favorite go-to dessert—it’s like a bonbon, but better! These bites are chewy, decadent and sweet because of the figs. And, who doesn’t like something dipped in chocolate? The little hit of sea salt is the perfect contrast to the sweetness.






    • 153

    Ingredients:


    • 14 oz. (440 g) dried Mission figs, stemmed and coarsely
        chopped (3 cups)
    • 2 Tbs. unsalted creamy almond butter
    • 2 Tbs. water
    • 1 cup (6 oz./185 g) 41% cocoa vegan chocolate chips
    • 2 tsp. coconut, safflower or grapeseed oil
    • 3/4 tsp. flaky sea salt, such as Maldon

    Directions:

    Line a small baking sheet with parchment paper.

    In a food processor, combine the figs, almond butter and water. Blend until smooth, scraping down the sides of the bowl as needed with a rubber spatula. Using a 1-tsp. measure, scoop the fig mixture and roll with your hands into 1-inch (2.5-cm) balls. Put the fig balls on the prepared baking sheet.

    Put the chocolate chips and oil in a heatproof bowl. Set the bowl over a small saucepan of barely simmering water and stir until the chocolate is melted and smooth, 2 to 3 minutes.

    Using a fork, dip the fig balls in the melted chocolate to coat evenly, allowing any excess chocolate to drip back into the bowl. Return the fig bites to the baking sheet and sprinkle with the salt. Refrigerate until the chocolate has set, about 30 minutes. Store covered in the refrigerator for up to 1 week. Makes 34 bites.

    Adapted from Giada’s Feel Good Food, by Giada De Laurentiis (Clarkson Potter, 2013).
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