Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Asian Slaw

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Asian Slaw Empty Asian Slaw

    Post by Lobo Thu 14 Jan 2016, 10:39 pm

    Asian Slaw Img85l
    Asian Slaw
    Asian Slaw Translucent
    Be the first to Write a Review
    Prep Time: 35 minutes
    Cook Time: 0 minutes
    Servings: 4
    Widely used in Asian cuisines, rice vinegar is made from fermented rice and is a bit milder than most Western vinegars. It is available either plain or sweetened (also known as seasoned rice vinegar). Use the unseasoned variety for this recipe.






    • 176

    Ingredients:


    • 2 garlic cloves, finely minced
    • 1 Tbs. grated fresh ginger
    • 5 Tbs. unseasoned rice vinegar
    • 5 tsp. fish sauce
    • 5 tsp. sugar
    • 1/4 cup canola oil
    • 1 Tbs. toasted sesame oil
    • 1/2 lb. crabmeat, picked over to remove any
        shell fragments
    • 1/2 large yellow bell pepper, seeded and diced
    • 1/2 large red bell pepper, seeded and diced
    • 1/4 cup plus 2 Tbs. chopped fresh cilantro
    • 1/2 large green cabbage, thinly sliced
    • 1/4 red cabbage, thinly sliced
    • 2 large carrots, peeled and grated
    • 6 green onions, white and light green portions,
        sliced diagonally
    • 3 large radishes, thinly sliced
    • 3 Tbs. toasted sesame seeds

    Asian Slaw Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    In a small food processor, pulse together the garlic, ginger, vinegar, fish sauce and sugar. With the machine running, drizzle in the canola and sesame oils and process until smooth.

    In a small bowl, stir together the crabmeat, 2 Tbs. each of the yellow and red bell peppers, the 2 Tbs. cilantro and 2 Tbs. of the dressing. Set aside.

    In a large bowl, stir together the green and red cabbages, the remaining bell peppers, the carrots, green onions, radishes, the 1/4 cup cilantro and 2 Tbs. of the sesame seeds until well combined. Add the remaining dressing and stir to combine.

    Divide the slaw among 4 bowls or plates and top each with one-fourth of the crab mixture. Sprinkle with the remaining 1 Tbs. sesame seeds and serve immediately. Serves 4.

    Williams-Sonoma Kitchen

      Current date/time is Thu 09 Feb 2023, 12:07 am