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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Vinaigrettes

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Vinaigrettes Empty Vinaigrettes

    Post by Lobo Fri 15 Jan 2016, 12:16 am

    Vinaigrettes Img45l
    Vinaigrettes
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 6






    • 393

    Ingredients:


    • See directions below.

    Directions:

    Traditional Italian Vinaigrette
    Vinaigrettes in Italy are more acidic than their French counterparts. You can embellish this simple vinaigrette with chopped fresh herbs such as oregano or marjoram, a pinch of red chili flakes and a bit of minced garlic.

    1/4 cup red wine vinegar
    Salt and freshly ground pepper, to taste
    1/3 cup extra-virgin olive oil

    In a mixing bowl, combine the vinegar, salt and pepper. Add the oil in a slow, steady stream, whisking constantly until smooth and blended. Adjust seasonings as needed.

    Traditional French Vinaigrette
    A simple vinaigrette is made solely of oil, vinegar and a little seasoning. The addition of Dijon mustard is standard in many classic French vinaigrette recipes. Chopped fresh herbs, ground spices, and minced garlic or shallots can also be added, but if you are using good-quality oil, vinegar and mustard, you may want to enjoy their flavors as is.

    2 Tbs. Champagne or white wine vinegar
    2 Tbs. Dijon mustard
    Salt and freshly ground pepper, to taste
    6 Tbs. extra-virgin olive oil

    In a small mixing bowl, combine the vinegar, Dijon mustard, salt and pepper and whisk to blend. Add the oil in a slow, steady stream, whisking constantly until smooth and blended. Adjust seasonings as needed.


    Balsamic Vinaigrette
    Balsamic vinaigrette drizzled over ripe garden tomatoes, fresh mozzarella and basil is always a seasonal favorite. It also makes a sweet marinade for grilled chicken breasts or pork tenderloin.

    3 Tbs. aged balsamic vinegar
    1 Tbs. Dijon mustard
    Pinch of garlic
    2 Tbs. extra-virgin olive oil
    3 Tbs. canola oil
    Salt and freshly ground pepper, to taste
    1 Tbs. finely chopped fresh basil

    In a small bowl, combine the balsamic vinegar, mustard and garlic and whisk to blend. Add the oils one at a time in a slow, steady stream, whisking constantly until smooth and blended. Season with salt and pepper and stir in the basil.
    Williams-Sonoma Kitchen.
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