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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Gingered Baby Carrots

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Gingered Baby Carrots Empty Gingered Baby Carrots

    Post by Lobo Sat 16 Jan 2016, 8:15 pm

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    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Servings: 4
    Baby carrots, seasoned with sweet and spicy crystallized ginger, glazed in butter and honey, and then served on a bed of mint, are a beautiful accompaniment to roast lamb or chicken. Use a fragrant honey, such as orange blossom, thyme or tarragon. If you cannot find baby carrots, peel and cut slender full-size carrots into 2-inch lengths.






    • 317

    Ingredients:


    • 2 Tbs. unsalted butter
    • 1 Tbs. honey
    • 1 Tbs. finely chopped crystallized ginger
    • 1 lb. small, thin carrots, peeled
    • Kosher salt and freshly ground pepper, to taste
    • 2 Tbs. chopped fresh mint
    • 2 tsp. fresh lemon juice
    • 1 bunch fresh mint

    Gingered Baby Carrots Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Preheat an oven to 400°F.

    Put the butter in a roasting pan just large enough to hold the carrots in a single layer and place in the preheating oven. Watch carefully to prevent burning. When the butter has melted, remove the pan from the oven and stir in the honey and crystallized ginger. Add the carrots and stir to coat them evenly. Season with salt and pepper and sprinkle with 1 1/2 Tbs. of the chopped mint. Stir again, then spread the carrots out in a single layer.

    Roast the carrots, stirring 2 or 3 times, until golden, glazed and tender when pierced with a fork, 35 to 45 minutes.

    Remove the pan from the oven and season the carrots with salt and pepper. Sprinkle evenly with the remaining 1 1/2 tsp. mint and the lemon juice and toss to coat. Make a bed of the mint sprigs on a platter and top with the carrots. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma, Essentials of Roasting, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004).

      Current date/time is Wed 29 Mar 2023, 2:36 am