Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Homemade Mayonnaise

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Homemade Mayonnaise Empty Homemade Mayonnaise

    Post by Lobo Sat 16 Jan 2016, 8:51 pm

    Homemade Mayonnaise Img4l
    Homemade Mayonnaise
    Homemade Mayonnaise Translucent
    Be the first to Write a Review
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 12
    Exceptionally flavorful, homemade mayonnaise makes a wonderful addition to salads and sandwiches, including our New England-style lobster rolls. When preparing the mayonnaise, be sure to add the oil in a slow, steady stream so a creamy emulsion will form.






    • 54

    Ingredients:


    • 2 Tbs. fresh lemon juice
    • 1 whole egg plus 1 egg yolk, at room temperature
    • 1 1/2 cups canola oil
    • 1/4 tsp. salt, or to taste

    Related Recipes


    Directions:

    In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.

    Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.
    Williams-Sonoma Kitchen.

      Current date/time is Sat 01 Apr 2023, 12:33 am