Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Multi-Cooker Citrus Marmalade

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Multi-Cooker Citrus Marmalade Empty Multi-Cooker Citrus Marmalade

    Post by Lobo Sat 16 Jan 2016, 9:28 pm

    Multi-Cooker Citrus Marmalade Img65l
    Multi-Cooker Citrus Marmalade
    Multi-Cooker Citrus Marmalade Translucent
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 16
    At their peak in winter, Meyer lemons are prized for their floral fragrance and sweet flavor. Here, they’re transformed into a delicious marmalade, which is a snap to prepare in the Philips multicooker. Try serving it on toast, scones or biscuits.






    • 1

    Ingredients:


    • 1 lb. (500 g) Meyer lemons, thinly sliced and seeds removed
    • 2 cups (1 lb./500 g) sugar
    • 1/4 cup (2 fl. oz./60 ml) water
    • 1 vanilla bean, split in half

    Directions:

    In a Philips multicooker, combine the lemons, sugar, water and vanilla bean. Set the multicooker on the boil/steam setting and set the cook time to 20 minutes. Close the lid and cook for 5 minutes, then open the lid for the remaining cook time.

    Transfer the marmalade to a bowl and let cool to room temperature before serving. Remove and discard the vanilla bean. The marmalade can be stored in the refrigerator for up to 2 weeks. Makes about 2 cups (20 oz./625 g).

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 28 Mar 2024, 4:16 am