Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Preserved Lemons


Posts : 26977
Thanked : 1438
Join date : 2013-01-12

Preserved Lemons

Post by Lobo on Sat Jan 16, 2016 11:46 pm

Preserved Lemons

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 0 minutes
A popular condiment in Moroccan cooking, preserved lemons are made by soaking the fresh fruit in a saltwater brine for at least 1 week. They impart an intense lemon flavor to dishes, such as braised chicken.

  • 487


  • 1 cup kosher salt
  • 6 thin-skinned lemons, well scrubbed
     and quartered
  • 1 cup fresh lemon juice, plus more as needed

Related Recipes


Place the salt in a shallow bowl. Coat each lemon quarter with salt and place in a 1-quart canning jar. You may need to gently force the last few wedges into the jar. Add the remaining salt along with the 1 cup lemon juice. If there are any air bubbles visible, cover the jar and shake it a little to eliminate them. Uncover the jar and add enough lemon juice to reach the lip of the jar. Store on your countertop for 1 day. Uncover the jar and add more lemon juice, if needed, to completely cover the lemons, then cover again. Store on your countertop for 6 more days, shaking the jar at least once a day. The lemons are ready to use.

Store the jar in the refrigerator for up to 2 months. Makes 6 preserved lemons.
Williams-Sonoma Kitchen.

    Current date/time is Tue Jan 23, 2018 3:29 am