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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Potato-Apple Kugel

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Potato-Apple Kugel Empty Potato-Apple Kugel

    Post by Lobo Sat 16 Jan 2016, 10:07 pm

    Potato-Apple Kugel Img95l
    Potato-Apple Kugel
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    Prep Time: 10 minutes
    Cook Time: 70 minutes
    Servings: 6
    Only slightly less traditional for Hanukkah than latkes, potato kugel is a lot easier to make and, once it is in the oven, you get to sit down and relax with your guests. To grate the onion, potatoes and apples, use the large perforations of a box grater or the large grating disk of a food processor.






    • 391

    Ingredients:


    • 3 Tbs. olive oil
    • 1/4 cup grated onion
    • 2 lb. baking potatoes, peeled and grated
    • 2 Granny Smith apples, peeled, cored
       and grated
    • 2 eggs, lightly beaten
    • 1 tsp. baking powder
    • Salt and freshly ground pepper, to taste
    • Sour cream for serving (optional)

    Directions:

    Preheat an oven to 375°F. Oil a shallow 9-inch round baking dish or pie dish with 1 tsp. of the olive oil.

    In a large bowl, combine the onion, potatoes, apples, eggs and 2 Tbs. of the oil and stir to mix. Sprinkle with the baking powder, season with salt and pepper, and mix thoroughly. Transfer the potato mixture to the prepared baking dish, spreading the mixture evenly. Drizzle with the remaining 2 tsp. oil.

    Bake the kugel until the top and sides are golden brown, about 1 hour and 10 minutes. Serve hot or warm with sour cream on the side. Serves 4 to 6.
    Leslie Revsin, Chef and Cookbook Author, New York City.

      Current date/time is Fri 29 Mar 2024, 12:58 am