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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Smoked Macaroni & Cheese

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Smoked Macaroni & Cheese Empty Smoked Macaroni & Cheese

    Post by Lobo Sat 16 Jan 2016, 10:43 pm

    Smoked Macaroni & Cheese Img1l
    Smoked Macaroni & Cheese
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    Prep Time: 30 minutes
    Cook Time: 45 minutes
    Servings: 10
    To create this comforting classic, we combine two kinds of cheeses: Sharp cheddar adds a tangy taste, while smoked Gouda lends a delightfully smoky flavor and creamy texture.






    • 1K+

    Ingredients:


    • 4 Tbs. (1/2 stick) unsalted butter
    • 1/4 cup all-purpose flour
    • 3 1/2 cups milk
    • 1 Tbs. tomato paste
    • 2 cups shredded sharp cheddar cheese
    • 2 cups shredded smoked Gouda cheese
    • Salt and freshly ground black pepper, to taste
    • Pinch of cayenne pepper
    • 4 oz. crustless country-style bread
    • 2 Tbs. unsalted butter, melted
    • 1 lb. rigatoni, cooked until al dente and drained

    Smoked Macaroni & Cheese Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Al-Cantàra Muddichi di Suli, Terre Siciliane from our Wine Club.

    Directions:

    Preheat an oven to 375°F. Butter a large rectangular baking dish.

    In a saucepan over medium heat, melt the 4 Tbs. butter. Add the flour and cook, stirring frequently, about 3 minutes. Whisk in the milk and cook, stirring frequently, until thickened, about 5 minutes. Whisk in the tomato paste. Add 1 1/2 cups of each cheese and stir until melted. Season with salt, black pepper and cayenne.

    Tear the bread into crumbs. In a small bowl, stir together the bread crumbs and the 2 Tbs. melted butter and season with salt.

    In a large bowl, combine the pasta and the cheese sauce, then pour into the prepared baking dish. Top with the remaining cheeses and the buttered bread crumbs. Bake until the cheeses are golden and bubbly, about 40 minutes. If the top becomes too dark, cover with aluminum foil. Let stand for 10 minutes before serving. Serves 8 to 10.

    Williams-Sonoma Kitchen

      Current date/time is Thu 28 Mar 2024, 11:01 am