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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Kentucky Bourbon Skirt Steak

    Lobo
    Lobo
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    Join date : 2013-01-12

    Kentucky Bourbon Skirt Steak Empty Kentucky Bourbon Skirt Steak

    Post by Lobo Sun 17 Jan 2016, 7:41 pm

    Kentucky Bourbon Skirt Steak Img70l
    Kentucky Bourbon Skirt Steak
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    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Servings: 8
    A long, flat steak with a fibrous grain, the skirt steak comes from the underbelly of the steer and is well marbled with fat. In this recipe, we soak the meat in a bourbon-based marinade, which lends a Southern flavor to the dish.






    • 189

    Ingredients:


    • 1/2 cup bourbon
    • 1/2 cup firmly packed light brown sugar
    • 1/3 cup soy sauce
    • 2 Tbs. Worcestershire sauce
    • 1/2 tsp. Tabasco sauce
    • 1 Tbs. Dijon mustard
    • 1 tsp. cornstarch
    • 3 lb. skirt steak
    • Baked Beans for serving

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    Kentucky Bourbon Skirt Steak Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, full-bodied red wines like the Bodegas Gancedo Ucedo Mencia, Bierzo from our Wine Club.

    Directions:

    In a bowl, combine the bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch and stir until the sugar has dissolved.

    Place the steak in an electric vacuum marinator and pour the marinade over the meat. Create a vacuum seal and marinate on the tumble setting for 20 minutes according to the manufacturers instructions. When the marinator stops, reset it for 20 minutes more.

    Preheat a cast-iron grill pan over medium-high heat. Remove the steak from the marinator and place it on the grill pan. Cook, turning once, 3 to 5 minutes per side for medium-rare, or until done to your liking.

    Transfer the steak to a cutting board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steak into thin slices and arrange on a warmed platter. Serve with baked beans. Serves 6 to 8.
    Williams-Sonoma Kitchen.

      Current date/time is Mon 04 Mar 2024, 4:51 pm