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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fava Beans with Pancetta and Lemon

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Fava Beans with Pancetta and Lemon Empty Fava Beans with Pancetta and Lemon

    Post by Lobo Sun Jan 17, 2016 10:19 pm

    Fava Beans with Pancetta and Lemon Img30l
    Fava Beans with Pancetta and Lemon
    Fava Beans with Pancetta and Lemon Translucent
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    Prep Time: 25 minutes
    Cook Time: 10 minutes
    Servings: 4
    Fava beans grow inside thick pods and have a rich, buttery flavor. Shell them as you would peas by first snapping off the stem and pulling away the tough string on the side of the pod. Then pop each pod open by pressing your thumbnails along its seam. This dish is a lovely accompaniment to herbed veal or lamb chops.






    • 6

    Ingredients:


    • 2 1/4 lb. fava beans, shelled
    • 2 thin slices pancetta, chopped
    • 1 large carrot, peeled and thinly sliced
    • 1 1/2 tsp. minced lemon zest
    • 1 tsp. chopped fresh sage
    • Salt and freshly ground pepper, to taste

    Fava Beans with Pancetta and Lemon Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    Bring a saucepan three-fourths full of water to a boil over high heat. Add the fava beans and cook for 3 minutes. Drain the beans. When cool enough to handle, split the translucent skin covering each bean and pop the bean free of the skin. Set the beans aside.

    In a heavy fry pan over medium heat, sauté the pancetta until crisp, about 3 minutes. Add the carrot and sauté until tender, about 5 minutes.

    Stir in the fava beans, lemon zest and sage, mixing well. Season with salt and pepper. Transfer to a warmed serving dish and serve hot.
    Adapted from Williams-Sonoma Lifestyles Series, Fresh & Light, by Lane Crowther (Time-Life Books, 1998).

      Current date/time is Mon Oct 14, 2024 8:08 am