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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Green Beans with Sweet-and-Sour Bacon Dressing

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Green Beans with Sweet-and-Sour Bacon Dressing Empty Green Beans with Sweet-and-Sour Bacon Dressing

    Post by Lobo Sun 17 Jan 2016, 8:40 pm

    Green Beans with Sweet-and-Sour Bacon Dressing Img37l
    Green Beans with Sweet-and-Sour Bacon Dressing
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    Prep Time: 25 minutes
    Cook Time: 50 minutes
    Servings: 12
    Sweet, salty and sour flavors mingle irresistibly in this simple yet bold-flavored dish of green beans dressed in a bacon vinaigrette. Chef Sarah Johannes says these beans, inspired by her grandmother’s recipe, are famous in her family and are a staple at her holiday gatherings in the Midwest. They make a festive addition to a Thanksgiving spread and would be delicious for summer picnics, as well.







    • 585

    Ingredients:


    • 1/2 lb. thick-cut bacon, cut crosswise into 1/8-inch strips

    • 1/2 yellow onion, finely minced

    • 1 cup apple cider vinegar

    • 1 cup sugar
    • 1 cup chicken stock

    • Kosher salt and freshly ground pepper, to taste

    • 3 lb. green beans, trimmed

    Directions:

    In a large Dutch oven over medium heat, cook the bacon until browned and crispy, 8 to 10 minutes. Transfer to a paper towel-lined plate. Reserve 2 Tbs. of the bacon fat in the pan. Pour the remaining fat into a heatproof container and set aside.

    Return the pot to medium heat, add the onion and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Stir in the vinegar and, using a wooden spoon, scrape up the browned bits from the pan bottom. Stir in the sugar, bring to a simmer and cook until the mixture is reduced by half, about 10 minutes.

    Add the stock and half of the bacon. Simmer over medium heat until the liquid is slightly reduced, about 5 minutes. Add the reserved bacon fat and season with salt and pepper.

    Add the green beans and bring to a simmer over medium heat, stirring occasionally to coat them with the dressing. Cook until the beans are crisp-tender, about 20 minutes. Remove from the heat and let the beans stand in the dressing for at least 30 minutes or up to 1 hour, stirring occasionally to coat them with the dressing.

    Transfer the beans to a serving bowl and top with the remaining bacon. Serve immediately. Serves 12.

    Adapted from a recipe by Sara Johannes, WP24, Los Angeles.

      Current date/time is Thu 28 Mar 2024, 8:32 am