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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Quick-Braised White Beans with Chard

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Quick-Braised White Beans with Chard Empty Quick-Braised White Beans with Chard

    Post by Lobo Sun 17 Jan 2016, 9:01 pm

    Quick-Braised White Beans with Chard Img17l
    Quick-Braised White Beans with Chard
    Quick-Braised White Beans with Chard Translucent
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    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Servings: 6 to 8
    This recipe uses Breville’s Fast Slow Pro, a versatile machine that is not only a pressure cooker, which makes quick work of cooking dried beans, but can also be used to sear, sauté, slow cook and more.






    • 4

    Ingredients:


    • 1/2 yellow onion, diced
    • 2 garlic cloves, minced
    • 3 Tbs. olive oil
    • 1 bunch Swiss chard, stems and leaves coarsely chopped
    • 1 cup (7 oz./220 g) dried white beans
    • 4 cups (32 fl. oz./1 l) chicken broth
    • 1 Tbs. chopped fresh rosemary, plus more for garnish
    • Kosher salt and freshly ground pepper
    • 1/4 cup (1 oz./30 g) panko (Japanese bread crumbs)

    Directions:

    Using a Breville Fast Slow Pro, select the “sear” function and set the timer to 10 minutes. Add the onion, garlic and olive oil and cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the chard and cook, stirring occasionally, until wilted about 2 minutes more. Add the beans, chicken broth, rosemary and a large pinch each of salt and pepper. Stir well.

    Attach the lid, select the pressure cook function and set the timer to 20 minutes. After 20 minutes, release the pressure using the “auto quick” mode.

    When the pressure has been released, transfer the bean mixture to a serving bowl. Sprinkle with the panko, garnish with more rosemary and serve immediately. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 20 Jun 2024, 5:46 pm