Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Air-Fried Curly Fries

Share
avatar
Lobo
Moderator
Moderator

Posts : 26724
Thanked : 1357
Join date : 2013-01-12

Air-Fried Curly Fries

Post by Lobo on Sun 17 Jan 2016, 10:23 pm


Air-Fried Curly Fries

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
For curlier fries, use russet potatoes that are long and narrow rather than short and wide. If desired, keep the peels on for a more rustic look. Serve these fries alongside our steak panini.






  • 88

Ingredients:


  • 2 russet potatoes, each 14 oz. (440 g), peeled
  • 1 Tbs. canola oil
  • Kosher salt and freshly ground pepper, to taste

Related Recipes


Directions:

Run the potatoes through the large grates of a spiralizer, using kitchen shears to cut the curls after every 3 or 4 rotations. Put the potatoes in a bowl, add water to cover and let soak for 30 minutes.

Preheat a Philips air fryer to 360ºF (182°C).

Drain the potatoes and rinse well. Place on a towel-lined baking sheet and pat dry, removing as much moisture as possible. Transfer to a bowl and add the canola oil. Season with salt and pepper and toss to coat.

Place half of the potatoes in the fry basket and insert into the air fryer. Cook for 5 minutes, then increase the temperature to 390ºF (199°C). Pull out the basket and, using tongs, toss and stir the potatoes. Return the basket to the fryer. Continue cooking until the potatoes are cooked through and golden brown on the outside, 10 to 12 minutes total, opening the basket 3 or 4 times during cooking to toss and stir them. Return the fryer temperature to 360ºF (182°C) and repeat to cook the remaining potatoes. Serve immediately. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Sun 19 Nov 2017, 7:52 am