Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    All About Sweet Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    All About Sweet Potatoes Empty All About Sweet Potatoes

    Post by Lobo Sun 17 Jan 2016, 10:38 pm

    All About Sweet Potatoes
    All About Sweet Potatoes Img31
    A staple of Southern and tropical cooking, sweet potatoes are pureed and topped with marshmallows, then baked as a Thanksgiving side dish; added in chunks to stews and soups; and candied as a holiday treat in Mexico.

    Selecting
    Sweet potatoes are available year-round, but their true seasons are fall and winter. Choose firm, unblemished sweet potatoes without any breaks in their thin skin.

    Storing
    Sweet potatoes do not keep well. Store them in a cool, dark place, but plan to use them within a week or so.

    Preparing
    To bake whole sweet potatoes, scrub them well first and prick their skins in a few places with a fork. Place them on a baking sheet to catch their juices, and bake in a preheated 400°F oven until they are tender when pierced with a knife, about 45 minutes. They may then be peeled and sliced or cut into chunks for glazing, or pureed. You can also peel uncooked sweet potatoes and cook them in salted boiling water until tender before glazing or pureeing.

    Adapted from Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients (Time-Life Books, 2000)/p>

      Current date/time is Fri 03 Feb 2023, 7:48 am