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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Crispy Roasted Potatoes with Thyme

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Crispy Roasted Potatoes with Thyme Empty Crispy Roasted Potatoes with Thyme

    Post by Lobo Mon 18 Jan 2016, 7:49 pm

    Crispy Roasted Potatoes with Thyme Img2l
    Crispy Roasted Potatoes with Thyme
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    Prep Time: 15 minutes
    Cook Time: 60 minutes
    Servings: 6 to 8
    Who would have thought that just four simple ingredients could produce a dish with such amazing flavor? Crispy, buttery and aromatic with fresh thyme, these potatoes are the perfect partner for everything from the holiday turkey to grilled meats and roasted fish. If you like, substitute fresh sage or rosemary for the thyme.






    • 2K+

    Ingredients:


    • 4 lb. (2 kg) Yukon Gold potatoes
    • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
    • 1 Tbs. chopped fresh thyme
    • 1 Tbs. kosher salt

    Directions:

    Preheat an oven to 375°F (190°C).

    Using a sharp knife or a mandoline, thinly slice the potatoes.

    Brush the bottom of a large fry pan with 2 Tbs. of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbs. (3 fl. oz./90 ml) melted butter over the potatoes and sprinkle with the thyme and salt.

    Roast until the top edges of the potatoes are crispy, about 1 hour. Let stand for 10 minutes before serving. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 28 Mar 2024, 3:40 am