Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Fingerling Potatoes with Pesto

Lobo
Lobo
Moderator
Moderator


Posts : 28411
Join date : 2013-01-12

Fingerling Potatoes with Pesto Empty Fingerling Potatoes with Pesto

Post by Lobo Mon 18 Jan 2016, 8:04 pm

Fingerling Potatoes with Pesto Img37l
Fingerling Potatoes with Pesto
Fingerling Potatoes with Pesto Rating

Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Try this simple two-step method for cooking potatoes on the stovetop: simmer them in salted water until tender, then brown with a little olive oil in the same pan. A final toss with pesto adds a wonderful dimension of herbal flavor. Serve the potatoes alongside our filets mignons and corn, tomato and arugula salad.






  • 93

Ingredients:


  • 1 1/2 cups water
  • Kosher salt, to taste
  • 1 1/2 lb. fingerling potatoes, halved lengthwise
  • 1 1/2 Tbs. olive oil
  • 1/3 cup pesto
  • Freshly ground pepper, to taste

Related Recipes


Fingerling Potatoes with Pesto Wine-pairing-icon-white

Wine Pairing

This pairs well with crisp, full-bodied white wines from our Wine Club.

Directions:

In a 4 1/2-quart sauté pan over high heat, bring the water to a simmer. Generously season with salt and add the potatoes. Reduce the heat to medium-low, cover and cook until the potatoes are just tender, 8 to 10 minutes.

Uncover the pan, increase the heat to medium-high and allow any excess water to evaporate. Add the olive oil and cook, tossing the potatoes occasionally, until browned, 5 to 7 minutes.

Transfer the potatoes to a bowl and toss with the pesto. Adjust the seasonings with salt and pepper and serve immediately. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Tue 27 Sep 2022, 3:47 pm