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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Warm Corn, Tomato and Arugula Salad

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Warm Corn, Tomato and Arugula Salad Empty Warm Corn, Tomato and Arugula Salad

    Post by Lobo Mon 18 Jan 2016, 8:07 pm

    Warm Corn, Tomato and Arugula Salad Img61l
    Warm Corn, Tomato and Arugula Salad
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    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 4
    When corn and tomatoes reach their seasonal peak, combine them in this simple side dish, which cooks in just 5 minutes. It’s a great accompaniment to our filets mignons and fingerling potatoes with pesto.






    • 183

    Ingredients:


    • 1 Tbs. olive oil, plus more for drizzling
    • 3 Tbs. finely chopped shallot
    • 2 cups fresh corn kernels
    • 1/2 pint cherry tomatoes, halved
    • 4 oz. arugula
    • 2 oz. feta cheese, crumbled
    • Kosher salt and freshly ground pepper, to taste
    • Fresh lemon juice for drizzling

    Related Recipes


    Warm Corn, Tomato and Arugula Salad Wine-pairing-icon-red

    Wine Pairing

    This pairs well with rich, medium full-bodied rosé wines from our Wine Club.

    Directions:

    In a 10-inch fry pan over medium heat, warm the 1 Tbs. olive oil. Add the shallot and cook, stirring occasionally, until softened, 1 to 2 minutes. Add the corn and tomatoes and cook, tossing occasionally, until softened and warmed through, 2 to 3 minutes.

    Transfer the mixture to a large bowl. Add the arugula and cheese, and season with salt and pepper. Drizzle with the lemon juice and olive oil and toss gently. Serve immediately. Serves 4.

    Williams-Sonoma Kitchen

      Current date/time is Thu 28 Mar 2024, 8:00 am