Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce

Lobo
Lobo
Moderator
Moderator


Posts : 28411
Join date : 2013-01-12

Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce Empty Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce

Post by Lobo Tue 19 Jan 2016, 10:47 pm

Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce Img12l
Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce
Roasted Sweet Potatoes with Chiles and Herbed Yogurt Sauce Translucent
Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4
Looking for something lighter and healthier than your usual Thanksgiving sweet potatoes, which are typically sweetened with brown sugar and topped with marshmallows? Try this simple dish, which gets a kick of heat from Calabrian chiles. These simple sweet potatoes are also a perfect match for many grilled and roasted meats, such as juicy lamb burgers or a roasted pork loin.






  • 28

Ingredients:


  • 3 small sweet potatoes, about 2 lb. (1 kg) total, each cut
      lengthwise into 8 wedges
  • 3 Tbs. olive oil
  • 1/2 tsp. salt, plus more, to taste
  • 1/8 tsp. freshly ground pepper, plus more, to taste
  • 3/4 cup (6 oz./180 g) plain yogurt
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 1/2 tsp. chopped fresh mint, plus a handful of small mint
      leaves for garnish
  • Williams-Sonoma Calabrian Chiles in Oil, to taste

Directions:

Preheat an oven to 425°F (220°C).

Spread the sweet potatoes on a baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper to taste. Toss to evenly coat, then spread the sweet potatoes in a single layer. Roast the sweet potatoes, turning every 10 minutes, until evenly browned and tender when pierced with a knife, 30 to 40 minutes.

While the sweet potatoes are cooking, make the yogurt sauce. In a small bowl, stir together the yogurt, parsley, chopped mint, the 1/2 tsp. salt and 1/8 tsp. pepper.

Transfer the sweet potatoes to a serving platter. Dab the Calabrian chiles to taste on top and sprinkle with the mint leaves. Serve immediately with the yogurt sauce alongside. Serves 4.

Williams-Sonoma Test Kitchen

    Current date/time is Sun 02 Oct 2022, 11:26 am